Mozzarella means "The flower of Milk"
Made March 16, 2012

Mozzarella is a classic Italian Cheese

In Italy Mozzarella is often referred to as "Fior di Late" , that is, "The Flower of Milk"

Mozzarella is made by spinning and then cutting the curd (in Italian mozzare means to cut).

Due to it high moisture content Mozzarella is usually served the day it is made; but it can be kept in brine for up to a week or longer when put in vacuum sealed packages.

The first picture shows the Mozzarella ready to eat

The second picture shows Mozzarella melted on toast.

Do offer some comments: Message will go to Joan
Type your message in the box below and include your name

Put your name here.................

If you would like to see and additional picture,
Click on the tumbnail below