Fresh Pressed Chevre Blue ribbon Winner 2012
Clark County Fair
Made August 3, 2012 from Goat's Milk
Made: August 3, 2012 from Goat's Milk
Ready to Eat: August 4, 2012
This is a fresh pressed chevre that was infused with a mild rosemary scent and
dusted with a Hungarian Sweet Paprika spice.
It is embellished with an arugula leaf and flower.
Rosemary leaves have a very strong scent.
Adding rosemary directly into the chevre would produce too strong a scent for this delicate
goat milk cheese.
Joan infused the cheese with a mild rosemary scent by putting the cheese in a
closed container with rosemary leaves.
The scent from the leaves was strong enough to infuse the
cheese with a delicate, mild and delicious rosemary scent.
The judges liked the mildness of the rosemary scent along with the Paprika taste.
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