Joan's Cantal

Made 02/11/12 from Cow's Milk

This is a French semi-hard cheese made from cows milk

Made 02/11/12
Ready to eat after: 08/05/12

Cantal is often called the French Cheddar.

It is one of the oldest type of cheese in France.

It is named after the Cantal Mountains in Auvergne where the cheese originated.


These are notes from the cheesemaker (i.e. Joan)



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