Chèvre Cheesecake

Made: August 9, 2012 from Goat's Milk
Ready to Eat: August 12, 2012



Goat chèvre cheesecake is "Light", "Airy", "Creamy" and "Sweet".

It has a lovely lemon flavor, and it is not too sweet. Add hand picked Oregon Hood strawberries and you have something to die for.

The chèvre gives this cheesecake an airy texture. Airy, not dense. It is "ethereal". It melts on your tongue as it blends with the Oregon Hood berries.

You can only find this one place in the world -- Joan's kitchen.

The first picture on the left shows the cheesecake with Hood strawberries "ready to eat" The second picture of the left shows the cheesecake soon after it was made.





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