Mozzerella Cheese made 1/11/15
Joan says this is here best Mozzerella to date
This was made the old fashioned way -- it is not a quick and easy mozzerella
------ Scroll Down for more pictures -----
This is the cheese ball
when taken out of the brine
This is the cheese
being stretched
This is the final product
Two and a half pounds of cheese from 2 gallons
of milk
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